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Posts Tagged ‘ScienceDaily’
Friday, April 27th, 2007 by NCDSupport.com
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In the News: Food Preparation May Play A Big Role In Chronic Disease
ScienceDaily (Apr. 25, 2007) — How your food is cooked may be as important to your health as the food itself. Researchers now know more about a new class of toxins that might soon become as important a risk factor for heart disease and metabolic disorders as trans fats. This class of toxins, called advanced glycation ...
Tuesday, April 24th, 2007 by NCDSupport.com
In the News: High-quality Food Helps Reduce Toxins In The Food Chain
ScienceDaily (Apr. 24, 2007) — Research led by Dartmouth scientists found that animals fed nutritious, high-quality food end up with much lower concentrations of toxic methylmercury in their tissues. The result suggests ways in which methylmercury–a neurotoxin that can accumulate to hazardous levels–can be slowed in its passage up the food chain to fish. “This research ...
